Red wine gravy

A luscious dark gravy for our prime rib roast with red wine and beef stock. This recipe is very easy, doesn’t require complicated ingredients and will shake up your dinner plate.

This easy Mushroom Gravy recipe is a great way to add flavor to dishes. It’s made from simple ingredients and optional red wine for richness.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.

There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

This easy red wine jus is the perfect sauce to serve with your roast, steak or savory meal. A delicious red wine sauce with beef stock.

A rich red wine based jus or dark gravy goes so well with dark meats such as beef or lamb, and this is the best red wine jus if you are going all out to impress.

This Amazing Red Wine Sauce boasts bold flavors and a velvety texture. The rich blend of red wine, garlic, shallots, and butter, finished with a tangy touch of balsamic vinegar, adds gourmet flair. Savor this homemade Red Wine Sauce recipe. A luscious blend of red wine, garlic, shallots, and butter that’s perfect for meats and pasta! Take your dinner recipes to the next level with this amazing sauce! See errenskitchen.com for more easy, delicious recipes!

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

My red wine steak sauce is made in less than 20 minutes! With only 3 ingredients, it's so easy and a delicious way to elevate a steak dinner.

One thing that restaurants do really well and that we home chefs don't, is make use of various sauces. I am not talking about BBQ and hot sauces that come out of the bottle. We use a lot of those here. No, I am talking about really simple, tasty sauces that can be made in minutes...Read On →