Pumpkin menu

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Pumpkin Pesto, Date and Ripe Chèvre Sandwich — Meike Peters | eat in my kitchen Autumn Sandwiches, Colourful Pumpkins, Salad Cakes, Pumpkin Burger, Pumpkin Pesto, Vegetarian Sandwich, Gourmet Burgers, James Beard, A Squirrel

They are finally back on my windowsill - colourful pumpkins in all shades, shapes and sizes! At the beginning of a new season I tend to hoard nature's new produce like a squirrel. My excitement for the fruits and vegetables that I've been missing and looking forward to for months causes irr

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This delicious Creamy Pumpkin Soup with Ginger is deliciously nourishing, comforting, aromatic and satisfying. The warmth of fresh, punch ginger and whole spices adds a lovely kick and balances the sweetness of the fresh pumpkin. Serve it with some fresh cream, chilli oil and honey, this is the BEST pumpkin soup ever! Soups Presentation, Fancy Soup Presentation, Soup Decoration Ideas, Pumpkin Soup Plating, Plated Appetizers, Best Pumpkin Soup, Bistro Recipes, Pumkin Soup, Plated Dishes

This delicious Creamy Pumpkin Soup with Ginger is deliciously nourishing, comforting, aromatic and satisfying. The warmth of fresh, punch ginger and whole spices adds a lovely kick and balances the sweetness of the fresh pumpkin. Serve it with some fresh cream, chilli oil and honey, this is the BEST pumpkin soup ever!

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Easy red lentil and pumpkin velvet soup (Vegan) Vegan Pumpkin Soup Recipe, Pumpkin Soup Recipe Easy, Soup Fall, Vegan Pumpkin Soup, Pumpkin Soup Recipe, Food Photography Inspiration, Food Photography Tips, Red Lentil, Pumpkin Soup

Savor the flavors of fall with this delightful easy pumpkin soup recipe with coconut milk and nutty red lentils. Made in just 6 easy steps, this comforting bowl of autumn soup features the warmth of pumpkin, the creaminess of coconut, and the earthy goodness of red lentils. With no cream, this soup is naturally vegan and dairy-free.

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Pumpkin Spinach, Feta Salad Recipe, Pumpkin Salad, Resep Salad, Recipetin Eats, Salad Recipes For Dinner, Roast Pumpkin, Feta Salad, God Mat

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

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