Potatoes with herbs

These crispy smashed potatoes are anything but boring. Somewhere between a baked potato and a really thick potato chip, when sprinkled with coarse salt and drizzled with the garlic-herb oil, they're a delicious way to elevate any meal.

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

This brilliantly easy side dish recipe takes only 30 minutes to make! Simply steam baby potatoes then toss with a blend of melted butter, garlic, and fresh herbs. Done!

Hannah (@hans.hungry) • Instagram photos and videos

"Savour the Mediterranean: Authentic Provencal Herb Roasted Potatoes Recipe"

In which we teach you how to make perfect, crispy roasted potatoes and then convince you that you should serve those perfect potatoes with gremolata for a truly transcendent potato experience.

I have always been the one at the Seder table to eat the parsley dipped in saltwater with enthusiasm. “You going to finish that?” I might ask my neighbor at the table when I see they have left theirs untouched after just a nibble. This salad is an obvious nod to the Seder plate, including both parsley (bitter herbs) and fresh horseradish, except it’s less ceremonial and more just a very delicious salad. I love, love parsley and think a well-seasoned bowl of it is something that most tables…

Recipe: Lemon-Herb Fish Fillets on Crispy Potato Rafts — Weeknight Dinner Recipes from The Kitchn | The Kitchn

These extra creamy (and extra cute) tiny potatoes are reminiscent of sour cream-slathered potato pierogi, which is a very good thing.

These Roasted Carrots are elevated from a humble side dish to one bursting with irresistible flavour, colour, and texture – by simply adding a few readily available, easy-to-prepare ingredients!