Pork tonkatsu recipe

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

This tonkatsu sauce recipe is a classic sweet and tangy Japanese sauce with western influences, perfect for fried pork cutlets and easy to make.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Learn the art of crafting authentic Tokyo-style tonkatsu at home. This guide covers every step, from selecting the right pork cut to achieving a crispy, golden panko crust. Discover expert tips for perfect frying and a flavorful dipping sauce that will elevate your dish. Whether you're a seasoned chef or a beginner in Japanese cuisine, this guide will help you make restaurant-quality tonkatsu in your own kitchen. Get ready for a culinary journey to Tokyo without leaving your home.

Making pork tonkatsu curry at home is easier than you think. Breaded pork cutlet fried to crispy perfection alongside rich and flavorful curry served over a bed of white rice. What’s not to love?

Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.

Tonkatsu - Japanese Fried Pork Chops - Tiffy Cooks

Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Want to know how to make the CRUNCHIEST Tonkatsu pork chop recipe in 20 minutes?! This recipe will show you the secrets to do just that!