Pork loin big green egg

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Big Green Egg - Smoked Pork Loin (3 recipes) Review: 10/10!!! First BGE Adventure = SUCCESS! They turned out amazing! Everyone said it was the best pork they've ever had... No one even needed a knife - all 3 loins were so moist and tender, you could cut them with your fork and they literally melted in your mouth. I attribute the success to a couple factors.... 1. Pulling from the BGE right when they hit 145 internal meat temp. (The USDA changed the temp of pork from 160 to 145 in 2011 and…

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