Pasta ingredients

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

From the classic marinara to authentic Italian favorites like cacio e pepe, we break down a number of the most popular and delicious pasta sauces out there.

Penne Arrabbiata (or Penne all'Arrabbiata) is a classic Roman pasta dish featuring a spicy and garlicky tomato sauce. It's extremely quick and easy to make and packs so much flavor into each bite with only a handful of ingredients.

An insanely delicious garlic butter sauce made with confit garlic. Using only a handful of pantry staples, this luxurious but easy sauce will blow your mind! See the instructions for the chargrilled corn version in notes section below!

In this recipe for spaghetti with tomatoes, basil, and toasted bread crumbs, simple ingredients shine in a silky sauce made with just pasta cooking water, olive oil, garlic, and cheese. So easy and so yummy.

One Pot Pesto Pasta is quick Pesto pasta worth bookmarking for all of you who have been completely busy managing home, work , kids and family at home.

Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!

This One Pan Tomato Basil Pasta is so easy and flavorful!!! And because everything is made in a large stock pot, clean up is minimal. Serve garnished with Parmesan cheese and fresh basil leaves. Tomato Basil Pasta It's no secret we LOVE pasta around here! And I have a feeling you love it, too! Because

Pasta 101: Pasta Varieties and the Best Way to Use Them - Pasta comes in all types of shapes and sizes, but did you know each shape serves a purpose? Learn more about the different varities of pasta and when you should use them.

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