Orange spritz cookies

I missed the majority of summer baking. I missed pretty much all of fall baking. But I'm determined not to let the best baking season of all...

Preheat oven to 350°F. In mixer bowl, cream butter and sugar. Beat in egg and orange juice. Mix in flour, orange rind and optional pecans. Mix just until combined. Dough...

Buttery spritz cookies with a hint of orange and a drizzle of chocolate. These festive cookies are perfect for the holiday season.

These are my favorite Spritz Cookies that are from my Italian Grandmas recipe book! This delicious sugar cookie dough can be piped into all different shapes and sizes and is even better when dipped in chocolate.

Blood Orange Spritz Cookies are bursting with natural orange flavor and color.

These crisp little cookies, made using a cookie press, have a rich buttery flavor with a hint of orange, cinnamon and ginger. Sprinkle the raw dough with sugar crystals before baking and serve as individual cookies or make sandwich cookies with purchased frosting. Delicious paired with Dark Hot Chocolate.

These Italian American orange cookies are light, moist, and have a mild orange flavor from using orange juice, zest, and optional extract.

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York

Chocolate-Orange Yogurt Spritz Cookies. Dainty and delicate, these orange-scented cookies are a spin on a classic spritz cookie with the addition of yogurt and a dip in rich dark chocolate.

These Cinnamon Orange Cookies are the perfect addition to your holiday cookie tray this season. They've got all the warm cozy vibes of winter with an added burst of sweet citrus flavor. They're buttery, crispy and delicious!