Not too sweet cookies

Passed down through generations, these vintage cookie recipes are a must-have in your cookie collection. You're going to want to bake every cookie on this list!

Chewy brown sugar cookies made with rich brown butter and a caramel flavor will be your new favorite soft and chewy sugar cookie recipe!

My French Butter cookies recipe creates crisp, rich, buttery, melt in your mouth deliciousness. Easy to make with just 5 basic ingredients!

These soft and chewy Lemon Crinkle Cookies are the perfect cookie to enjoy with cup of tea! These sweet little bites are surprisingly easy to make and owe their bright, delicate flavor to fresh lemon juice.

These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

This toasty sesame cookie recipe comes from '100 Cookies' by award-winning blogger Sarah Kieffer. Featuring her signature pan-banging technique.

These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes. “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else…

We love these easy soft and chewy snickerdoodle cookies. They're a white soft dough on the inside with a slightly crunchy cinnamon sugar outside. The perfect cookie to share at a cookie exchange during christmas or the holidays, or any other time of the year.

These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.