New england side dishes

A tasty accompaniment to everything from burgers to lobster, perfect for a party or a simple lunch, this traditional New England potato salad will bring all the nostalgia while invigorating the taste buds. Enjoy!

Old Bay Roasted Potato Wedges with Vermont Cheddar Cheese Sauce is a simplified New England twist on traditional Canadian poutine!

Mashed potatoes and sourdough bread crumbs combined into one fantastic stuffing!

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.

Ina Garten’s Cheddar & Scallion Creamed Corn is made with butter, scallions, fresh corn kernels, half-and-half, extra-sharp white Cheddar, and Parmesan cheese. This delicious creamed corn recipe creates a hearty side dish that takes about 20 minutes to prepare and can serve up to 6 people. This Cheddar & Scallion Creamed Corn Recipe Is From Modern Comfort Food Cookbook by Ina Garten

We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio

Baby Yukon gold potatoes, vinegar, cheese, fresh herbs, plenty of flaky sea salt and black pepper. Serve over a bed of tangy Greek yogurt for the perfect crunchy, to creamy balance. Simple and beyond good.

Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.

Nantucket Corn Pudding - A creamy corn casserole topped with a buttery, cheesy cracker crust. Perfect Thanksgiving side dish.

Whether you're seeking Thanksgiving classics or something new and exciting, you're sure to love one (or more!) of these 25 side dishes.