Moroccan lamb recipes

A traditional Moroccan recipe for braised and roasted lamb (or beef) with onion confit. An easy, do-ahead dish for special occasions.

The BEST way to eat lamb in my opinion is this delicious slow-cooked Moroccan lamb recipe - it's definitely going to be a show stopper!

This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and

This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible

Lamb tagine is a thick, savory Moroccan stew simmered in North African spices and topped with crunchy almonds and sweet dried apricots.

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

Try our easy-to-cook Moroccan lamb chops. Cook tender, juicy chops in under 30 minutes with our simple, flavorful recipe.

These Moroccan-Style Lamb Shanks cook slowly for hours in red wine and broth, and are perfect for a dinner party.

Moroccan Lamb Stew: tender lamb simmered in a fragrant blend of Moroccan spices, with sweet dried fruits and hearty vegetables. A warming, flavorful stew perfect for cozy dinners!

Persian lamb stew - melt in the mouth lamb simmered with spices, walnuts and pomegranate molasses. Easy to make on the hob, Instant Pot or slow cooker.