Miso caramel

Transform your sweet treats with this Miso Caramel Sauce, contrasting the rich, savory notes of miso paste with the comforting sweetness of this classic dessert topping. This recipe is created by Marc Matsumoto (No Recipes®)

Made with less than 5 ingredients, this miso caramel sauce is one of the easiest sauces to make at home. Use this sauce for a blissfully sweet and savory experience that will bring a smile to everyone's face!

The best miso caramel recipe with step by step photo instructions. Miso adds not only saltiness but also umami, known as the fifth flavour.

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).

Miso in dessert? Yes! This miso caramel sauce is a perfect example of surprisingly delicious and unique dessert sauces. The hint of savory, deep miso taste makes this caramel one of a kind and unbelievable good! It’s also vegan, made with only 4 simple ingredients!

Caramel with salty, umami miso notes

With our straightforward technique, you can make caramel sauce in just 10 minutes and flavor it with intriguing additions from miso to malted milk.

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).

This miso caramel sauce is made without cream and is completely vegan and dairy-free!

Maple Miso Caramel Sauce from my best Pumpkin Bar recipe. Butterscotchy, salty, maple goodness. Yummy on so many fall desserts. Find on the Simple Sierra Rose Blog.