Mini hasselback potatoes

Crispy, Cheesy Mini Hasselback Potatoes

Air fryer Mini hasselback potatoes - Air Fryer Yum

Our Mini Hasselback Potatoes are crispy, cheesy and delicious! They're a versatile side dish that goes with almost everything. We love these Hasselback Potatoes for holidays or special occasions too because they are so impressive!

Seasoned Hasselback Potatoes

Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! And they're mini so it makes for easy serving!

These Garlic & Parmesan Mini Hasselback Potatoes are packed with flavor and super easy to make! Serve as a fun appetizer for your game day celebration or as a festive side dish for a family dinner or holiday meal.

These mini hasselback potatoes are sweet, creamy, buttery, and utterly delicious! They are everything you want in a potato side dish. Let me show you how to make it. Don't forget to watch the quick video tutorial below, too!

These Mini Hasselback Potatoes are an all-time favorite way to enjoy baked potatoes. They are crispy and infused with butter and garlic.

These mini hasselback potatoes are the cute, easy and totally delicious. Served with zesty sour cream dip, it's the perfect appetizer for a crowd.

Crispy and delicious Air Fryer Mini Hasselback Potatoes look fancy, but they are easy to make! Perfect with dinner or lunch.

Generous swooshes of homemade sour cream and onion dip provide a soft landing for crispy mini Hasselback potatoes in this party-ready recipe.

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Garlic Herb Hasselback Potatoes

These Mini Hasselback Potatoes with Creamy Dill Dip are the perfect appetizer recipe, dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.

Looking for the perfect game day appetizer? Try these Mini Loaded Hasselback Potatoes, stuffed with cheese, bacon, sour cream, and more.

Mini Hasselback Potatoes - The Dinner Bite

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky…

These Mini Hasselback Potatoes are the perfect savory and salty bite-sized appetizer to serve for game day. They are ultra-crispy on the outside and tender and creamy on the inside. I paired them with a flavorful, fresh and creamy Garlic and Herb Vegan Aioli that makes them extra addictive.