Mexican birria tacos

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

Rich and flavorful these beef Birria Tacos are perfect served with onion, cilantro and a squeeze of fresh lime juice with a bowl of consommé on the side for dipping! These Quesabirria tacos are famous!

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

This Mexican Birria recipe features tender, slow cooked beef in a broth flavored with a variety of dried chilies and spices.

Make these mouth-watering Authentic Mexican Birria Tacos filled with tender shredded beef, white onions, Oaxaca cheese, and cilantro.

Easy Crock Pot Birria Tacos is a juicy and flavorful way to enjoy Birria Tacos at home. Tender meats cooks in a delicious sauce for a delicious meal idea. These Birria Taco Meat, also know as quesabirria tacos, cook easily in the slow cooker. Crispy corn tortillas are filled with the juicy meat creates delicious tacos that everyone will love. #eatingonadime #crockpotbirriatacos #easyrecipe

Birria is an incredible Mexican dish that originates in the state of Jalisco in the west central part of Mexico. It is a meat stew made from goat meat (but is also made using beef or mutton). Birria is a celebratory dish most often served at weddings and baptisms or at Christmas and Easter.

Irresistible Quesabirria Tacos are a Tijuanan fusion of two Mexican staples - quesadillas and birria de res! They start with corn tortillas that are quickly dipped in the rich birria consomme before being filled with shredded beef and melted cheese. The assembled tacos then get crisped up on the griddle or skillet. Serve these saucy tacos loaded with toppings like diced onion, cilantro, and lime juice for an easy yet over-the-top flavorful meal!

These Carne Asada Mexican Street Tacos are easy to make on the stovetop! Juicy, marinated carne asada is seared to perfection in a hot skillet, then sliced and served in warm corn tortillas with fresh cilantro, onions, and lime. Perfect for taco night!

The Quesabirria Tacos is an authentic Mexican recipe. Grab your tortilla dip in sauce and load up with melted cheese and Birria meat. Crispy!