Marzipan cake

Nigella’s Marzipan Cake is made with marzipan, unsalted butter, vanilla paste, sugar, flour, salt, baking powder, ground cardamom, and eggs resulting in an airy, buttery treat that’s ready in just 55 minutes!

This 3 - layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled with marzipan, hazelnut cream and cherries and finished off with with whipped cream, marzipan and hazelnuts. Makes a great birthday cake, baptism, afternoon teas/ coffees or to take to gatherings!

The other half recently baked the most amazing cake for me that I have ever tried. It is spongy, moist and so full of flavour. It must be...

An easy peasy coffee cake for Christmas (or every other day of the year): a Marzipan Streusel Coffee Cake. Great flavors and really easy to prepare.

This easy two-ingredient marzipan cake is moist, light, and delicious. You can even make it low-carb! ► Check it out!

This marzipan cake is a fantastically easy last-minute Christmas cake requiring minimum effort. Full of flavour & no need to decorate!

This Norwegian Marzipan Cake is a light, fluffy, soft, vanilla sponge cake, sandwiched with raspberry jam and whipped cream and covered in a coat of marzipan. Utterly delicious, it includes all our favourite cake components - vanilla, raspberry, fresh cream and the crowning glory, marzipan.

Today I share with you my family recipe for a real German Classic: A festive showstopping German Marzipan Hazelnut Cake filled with Hazelnut Buttercream and Sour Cherry Jam . A nut lover’s delight !!

I love a plain cake. There is something uniquely soothing about the simple, sweet comfort it offers. And there's a modesty about a plain cake, too: it doesn't draw attention to itself, or seek to impress with razzle-dazzle. It's there to be sliced as needed, always delivering more than it promises. It also serves as a proper pudding. Just arrange slices of the cake on a non-stick baking sheet, and warm up in a 200°C/180°C Fan/400°F oven for 3-4 minutes a side, until caramelised and golden…

This cake was created for a golden wedding celebration. It was a cinnamon cake with apple and a salted caramel buttercream filling. I don’t make many marzipan decorated cakes but it is a nice change.