Lobster fra diavolo

As regular readers will know, it's become a traditional here at Memorie di Angelina to feature an Italian-American dish every Columbus Day weekend. This

Spice up your normal pasta dish with a nice Fra Diavolo sauce and some great fresh seafood. Try adding some more crushed red pepper if you really like some heat in your meal!

This lobster fra diavolo is spicy and delicious! Ready in about 30 minutes, it's elegant enough for company, but easy enough for a weeknight.

Saveur kitchen assistant Victoria Cannizzo's cousin Catherine Arturi Seco gave us the recipe for this spicy seafood pasta; it makes a quick but luxurious pasta dinner.

Lobster fra diavolo is recipe with a rich, spicy tomato sauce flavored with the essence of sherry and tossed with juicy lobster nestled on a bed of pasta.

Rich succulent lobster served over a bed of pasta bathed in spicy fra diavolo sauce. Sheer perfection.

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

Lobster fra diavolo bianco is a Restaurant Style meal thats not only easy to make but delicious. Enjoy this dish for a fraction of the cost of eating out!

Seafood Fra Diavolo is my go to dish. If I'm eating at an Italian restaurant, chances are that's what I'm ordering. I decided to give it a...

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra