Lentil tabbouleh

This lentil tabbouleh recipe is a twist on the classic Middle Eastern salad. Packed with fresh herbs, cooked lentils, and healthy veggies.

This Simple Lentil Tabouli Salad is full of Middle Eastern flavor! Filling lentils are paired with summer tomatoes, lemon, mint and parsley and a unique combination of spices, and keeps for several days, perfect for midweek lunches or potlucks! Vegan and Gluten-Free!

This easy, one-bowl Mediterranean lentil tabbouleh is light, refreshing, and one of the easiest meals you will ever make!

This Lentil Tabbouleh recipe is a copycat of the popular Mediterranean restaurant, Cava. No cooking required, and ready in under 10 minutes!

With fresh ingredients like cucumbers, tomatoes, and parsley, this easy Lentil Tabbouleh shines as a filling main course or a side dish.

This lentil quinoa tabbouleh is super simple, healthy, and summery. It's packed with protein and summer herbs and veggies.

This easy lentil tabbouleh salad is fantastic for meal prep! The flavors of fresh lemon juice and herbs meld and get better over time.

Discover a delicious and gluten-free alternative to traditional tabbouleh with this lentil tabbouleh salad recipe.

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

This hearty salad can be served as is, or with your choice of protein. Extracted from Salad: 70 delicious recipes for every occasion by the Two Raw Sisters Like all the salads in this book, this one is filled with so many textures, colours and flavours. Serve as is or with avocado, salmon, lamb, beef or chicken. Serves: 6 INGREDIENTS 1 head cauliflower, roughly chopped 1 red onion, sliced 1 teaspoon ground turmeric 1 teaspoon ground cumin pinch of sea salt oil Cumin Yoghurt: ¼ cup coconut…