Lemon curd cream

This luscious curd is absolutely dreamy! For me it is a nostalgic treat, both childlike and sophisticated at the same time. It reminds me of a trip I took when I was young. My mother and I visited her friend in Woodstock, NY. His girlfriend served us a gingerbread cake topped with lemon curd. The […]

This delightful lemon cream with lemon curd recipe will enhance your spring and summer desserts and cakes. Delicious, not too sweet, and addictive! Perfect with used as cake filling or when dolloped on ice cream, pie, or fruit! This light dessert recipe has the light and creamy consistency of whipped cream as well as also the distinctly sweet tart pucker of lemon curd.

Never buy lemon curd from the store again! No really, don't, it's gross. And making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast. Or topping your spoon.

Even if you don’t have a full gallon of lemon curd on hand after testing eight different methods of making it, there might be a moment when you’re not ready to polish off an entire batch of lemon curd in one sitting. Or you might want to stash some lemon curd for edible holiday gifts, or as a pick-me-up for your future self. (That, my friends, might be the best gift of all.)

Lemon curd is deliciously tart, sweet, and silky smooth. It's easy to make at home in less than 10 minutes with just 5 ingredients for a tangy treat.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

Today, we're taking a delightful journey into the world of desserts by marrying two of my all-time favorites: the tangy elegance of lemon curd and the silky richness of crème brûlée, all nestled atop a buttery cookie base. Yes, you heard it right—Lemon Curd Crème Brûlée Cookies! Imagine biting into a soft, buttery cookie topped with a luscious layer of homemade lemon curd, finished with a crisp, caramelized sugar crust that shatters delicately with each bite. These cookies are the epitome of…

Velvety Lemon Cake, tangy-sweet lemon curd and lemon cream cheese frosting AKA the BEST EVER LEMON CAKE! Tips, Tricks and How to Make Video!

This lemon cream is so silky and delicious, Perfekt as a filling in cakes, or to enjoy for a luxury breakfast together with Brioche. It´so simple to make in less than 15 minutes. CREAMY LEMON CREAM 2 tablespoon (20 gram) cornstarch 3/4 cup (200 ml) freshly squeezed lemon juice, preferably organic 1/4 cup (50 ml) water

This Fresh Lemon Mousse, made with a combination of both homemade lemon curd and lemon filling, is the most delicious and flavorful Lemon Mousse that I've ever tasted. It's luscious, creamy, smooth, perfectly tart, and over the top delicious!