Julius roberts recipes

Tarragon Roast Chicken recipe from The Farm Table by Julius Roberts, an absolutely delicious take on this traditional dish.

Julius Roberts shares a recipe for Zucchini Pasta with Mascarpone, Basil and Lemon from his first cookbook, The Farm Table.

‘In the midst of winter when things get rather bleak and gray, I find myself longing for nourishing hits of green,’ says the British chef and author of the Farm Table cookbook. ‘Food doesn’t have to be fancy to be good. With flavorful ingredients like these, it’s best to just keep it simple and let them shine’

Don't say we don't look after you at Oliver Spencer! We were lucky enough to be served up this delectable crab risotto when we shot the Winter collection on Julius Roberts and thought it would be rude not to share!

Potato pancetta and Taleggio galette

Perfect for the turn of the season, this autumnal stew's rich and soothing broth is packed with rosemary, chilli, and cinnamon.

Discover 100 seasonal British recipes from farmer and chef Julius Roberts, star of Channel 5's A Taste of the Country: Dorset.

The cook and first-generation farmer on staying in tune with rhythms of nature.

Delicious seasonal recipes including Braised Short Ribs, Pork Belly, Rhubarb and Custard Tartlets and Scallops with 'nduja butter.

We joined forces with much-loved cook, Julius Roberts, as he talks us through creating the ultimate comfort food using British ingredients grown on his farm.