Italian walnut cookies

A traditional cookie from South Italy with only three ingredients! Dolci di Noci (or Italian Walnut Cookies) are deliciously addictive and quick to prepare. Plus, they're excellent with coffee or tea. Enjoy!

These easy walnut cookies from scratch are made with only a handful of simple ingredients: walnuts, brown sugar, jam, just a touch of nut flour and vanilla then rolled in powdered sugar before baking into perfection. It’s like Italian snowball cookies and European horn cookies got married.

Make the dough the night before baking. Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight. Make filling...

These walnut butter cookies are similar to French Sable cookies, crumbly, buttery, melt in your mouth little cookies. Delicious served beside a cup of tea

These frosted goodies were a "must" every Christmas in my mother's family. I think the blend of milk chocolate, toasted almonds, lemon and orange is cookie perfection.

Traditional Italian cookies made from a spiced honey walnut filling and wrapped in homemade pie crust.

Cinnamon Walnut Croissant Cookies also known as rugelach or rogaliki are buttery and flaky little morsels rolled in a sugar, nut and cinnamon mixture.

A flaky cream-cheese dough makes these walnut-filled kolacky cookies a joy to bite into. Make these when you want to wow your friends or when your family wants something sweet during a holiday.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Learn how to make authentic Italian Almond Cookies with this easy cookie recipe! These traditional Italian cookies are perfect for holidays or to bring to a cookie exchange party. Their chewy texture and delightful almond flavor give these cookies a unique flavor. Simple, delicious, this cookie recipe is perfect for sharing.