Ina garten tomato soup

Ina Garten's fabulous (and super easy) tomato soup with cute little grilled cheese croutons.

Ina Garten has taught us how to make the most amazing and simple Roasted Tomato Soup Recipe. It’s one that will carry you through Fall and Winter for years to come.

Ina Garten’s tomato soup is a classic recipe I’ve been making since the '90s. It calls for both fresh and canned tomatoes and can be made ahead.

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

One of the best Ina Garten recipes is her easy tomato orzo soup, a silky, flavorful soup with a special addition of saffron for extra flavor. Here's the adapted recipe, ready for dinner in about 40 minutes. . . . . #inagarten #inarecipes #tomatosoup #easysoups

Ina Garten’s Creamy Tomato Bisque is made with unsalted butter, olive oil, yellow onion, shallots, leek, crushed tomatoes, whole milk, heavy cream, saffron threads, red pepper flakes, kosher salt, and black pepper. This delicious tomato bisque recipe creates a hearty and flavorful soup that takes about 50 minutes to prepare and can serve up to 6 people. This Creamy Tomato Bisque Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This easy tomato soup from Ina Garten is made with canned tomatoes, chicken broth, onion, cream, saffron, and grilled cheese croutons.

This recipe is barely adapted from Ina Garten. Roasting the tomatoes gives them a great depth of flavor. I debated sprinkling a little balsamic vinegar on them just to see how that might taste. Maybe give it a try if you are feeling adventurous. As I mentioned in the post, I used mostly plum tomatoes and a few cherry tomatoes from the garden. I think you could use almost any fresh tomatoes you come across for the roasting. I also had canned cherry tomatoes to use up instead of the canned…

There are so many reasons to love Ina Garten, that it's hard to choose just one. Her recipes are always a win, and they're practically foolproof. She also makes entertaining look easy and makes cooking look fun. But one of the lesser-known reasons that we love Ina is because so many of her recipes can be made ahead of time and frozen for later. You know, like those days when each kid has three after-school activities, you have a migraine, and the last thing you feel like doing is going home…