Ina garten mushroom leek bread pudding

Mushroom & Leek Bread Pudding from Barefoot Contessa. Preheat the oven to 350 degrees. Spread the bread cubes on a sheet pan and bake for 15 to 20…

Get Mushroom and Leek Bread Pudding Recipe from Food Network

Ina Garten, the Barefoot Contessa, shares every recipe that she’ll be making this year for Thanksgiving.

We served this dish over the holidays, but it certainly doesn't need to be limited to that time of year. It would be marvelous with chicken, pork chops or just about anything. Very rich but utterly delicious, which describes Ina's recipes in general, don't you agree? I've been making a mushroom bread pudding for years (my dad's favorite) and while they appear similar on the plate, the flavor of Ina's recipe beats my old recipe by a mile. Ina's Leek and Mushroom Bread Pudding From Barefoot…

Doesn’t it seem like just yesterday I was talking about how to make last minute Easter brunch recipes? How it’s already November, I have no idea but I’m welcoming it with open arms because it’s definitely near the top of my list for favorite months. As we all know November/December are fabulous months for cooking […]

Don't you dare call this savory bread pudding made with mushrooms, leeks, and Gruyere cheese stuffing!

Instead of stuffing, I make a savory bread pudding that is moist inside and crispy on top. If you try this, you’ll never go back to stuffing a turkey again!

A Thanksviging side dish recipe from TV's Barefoot Contessa.

Stale sourdough bread is brought back to life in this savory pudding with mushrooms, leeks, and two kinds of cheese.

Ina Garten Artichoke and Leek Bread Pudding recipe is made with white bread, pancetta, leeks, butter, white wine, kosher salt, black pepper, artichoke hearts, chives, tarragon, eggs, heavy cream, chicken stock, nutmeg, and Emmentaler cheese this recipe takes 2 hours and 15 minutes to make and serves 8 people.