Immersion blender mayo

This immersion blender Whole30 mayo is ready in just about 60 seconds - totally life-changing for this Whole30 staple! It's rich, creamy, fool-proof.

Use this heart healthy mayonnaise on salads and sandwiches and for dips and salad dressings! All ingredients must be room temperature. If using olive oil make sure it is 'light' olive oil. Regular olive oil will not work.

Did you know that it’s really really easy to make mayonnaise at home? It’s just three ingredients — egg yolks, a squeeze of lemon juice, and some oil — and with an immersion blender, it’s ready in about five minutes. Three ingredients, five minutes of your time, delicious creamy mayo. Let’s do this. Mayonnaise is made by blending two things that would otherwise prefer to stay separated: egg yolks and oil.

A creamy homemade mayo made with avocado oil so it's Whole30 and Paleo. No added sugars so it's a low-carb and Keto mayo too!

You either LOVE or hate mayonnaise. I personally LOVE it. I always have this on the table to combine with bread and tea to enjoy the freest time to play Daisyslots, my favorite casino games. I also…

I first learned about using the food processor to make homemade mayonnaise from Mark Bittman way back in the mid 2000s. I've since added the immersion blender method to this post as well and now use that device more often. It is hard to overstate the genius of these methods. Here's how to use them to make homemade mayo in minutes.

This Whole30 Mayo is easy to make and the perfect condiment you need on your round. All you need is 4 everyday ingredients, a jar and an immersion blender..

Extend the life of your homemade mayonnaise from a week to a month: add a splash of yogurt whey for longer-lasting freshness!

Best foods copycat, but healthier!

There's a quick and reliable way to make it with an immersion blender. In this video I'll show you how to make mayo, plus written instructions just in case.