Huge seafood boil

Discover Pinterest’s best ideas and inspiration for Huge seafood boil. Get inspired and try out new things.
92 people searched this
·
Last updated 6d
Crawfish Boil Live Crawfish, Boiled Crawfish, Meat Church, Crawfish Recipes, Louisiana Cuisine, Louisiana Crawfish, Crawfish Season, Small Red Potatoes, Yummy Seafood

Even though Meat Church is synonymous with BBQ, I have boiled crawfish for over 20 years. I attended a crawfish boil hosted by some buddies years ago and was immediately hooked. I convinced the cooks from Louisiana to help me learn the craft at a young and went on to host huge, annual boils that became legendary. Crawfish cooks lead me to fall in love with cajun cuisine and have become heavily influenced by it ever since. I love the state of Louisiana, its people, and have taken tons of…

43
Cajun Seafood Boil with Garlic Butter Sauce Crab Boil Recipe, Comfort Food Appetizers, Cajun Seafood Boil, Cajun Seafood, Seafood Boil Recipes, Boiled Food, Crab Boil, Seafood Boil, Favorite Comfort Food

This is the BEST Seafood Boil recipe you can whip up right at home, y'all. It's loaded with jumbo shrimp, crab, andouille sausage, potatoes, eggs, and corn on the cob that's simmered in a flavor-filled broth of Cajun spices and aromatics. All that hearty goodness gets drowned and smothered in an epic garlic butter sauce. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd!

7.8k
Seafood Boil Crawfish, Seafood Boil With Crawfish, Crawfish Broil Recipes, Recipes For Seafood Boil, Cajun Crawfish Boil, Louisiana Seafood Boil, Crawfish Recipes Boiled, Cajun Garlic Butter Sauce For Seafood, Cajun Seafood Boil Louisiana

Original recipe by Cookpad Ingredients (for 12 lbs crawfish/seafood) 8 sticks of butter (salted) 6 tbsp cajun seasoning 6 tbsp paprika 4 tbsp oregano 4 tbsp cayenne pepper 4 tbsp lemon pepper 6 tbsp sugar 6 heads garlic (minced) 8 tbsp old bay seasoning 1 cup garlic powder 1/2 cup lime (juiced) 2 tbsp crawfish boil mix Procedure In a saucepan, melt all the butter until completely dissolved over high heat.

3.8k