Homemade chicken stock

Master the art of scratch cooking with this easy homemade chicken stock recipe. Made from chicken or turkey scraps, it simmers for 4 hours to create a flavorful, nutrient-rich stock perfect for soups. Learn how to freeze it for future meals with simple tips for long-term storage. Healthy, homemade, and freezer-friendly, this chicken stock is a kitchen staple you’ll love having on hand.

This chicken stock recipe was a staple in my home growing up. I remember my mom making chicken stock on the stove every weekend, all winter long. Use it as the base of soups, stews, gravies, or sauces, or sip it plain for a nourishing, savory treat.

How to make your own amazingly-delicious chicken stock from scratch, and how to preserve it for later.

We make large batches of this homemade chicken stock regularly and store it in freezer-safe containers for future use. It's a staple in our

Learn how to make chicken stock and save money from the store bought version. This is much better and packed with a ton of flavor.

This homemade chicken broth recipe is not only delicious, but an excellent way to use leftover chicken scraps and vegetables. It's easy to make, and cost less, and is much more flavorful than store bought.

A good homemade Chicken Stock will boost the depth of flavor of any recipe, and this easy recipe can be made on the stovetop or Instant Pot.

This homemade chicken stock recipe is a great way to enhance the flavor of sauces for a variety of recipes made from scratch!

Homemade soups are even more delicious when you start with a homemade Chicken Stock! Learn how to make chicken stock at home.

Homemade stock is easy to make, delicious, and nourishing and it's a great way to use leftover bones and vegetable scraps and aromatics. This recipe is customizable so you can use what you have at home.