Hasselback potatoes

These hasselback potatoes are a unique and delicious side dish. Potatoes are sliced and seasoned and then cooked to perfection.

Baby Hasselback Potato Bake with Cheddar and Bacon is super simple, perfect to take to a party and guaranteed to be a hit!

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Tips & Tricks to a Perfect Hasselback Potato that turns out crispy on the outside and tender on the inside. The seasonings and fillings for my hasselback potatoes recipe are completely up to your imagination! They can be as simple as a bit of salt and pepper, or stuff fillings between the slices. Use seasonings, herbs, butter, bacon, cheese, and anything else you want!

This cheesy and herby Hasselback Potato Gratin is a show-stopping holiday side dish. Made with three cheeses and fresh herbs, these potatoes are ultra delicious and so, so cheesy!

Hasselback Potatoes are extravagantly delicious crispy, creamy slices of heaven and so much easier to make than they look!

These mini hasselback potatoes are sweet, creamy, buttery, and utterly delicious! They are everything you want in a potato side dish. Let me show you how to make it. Don't forget to watch the quick video tutorial below, too!

These Hasselback Potatoes with cheese and bacon are crispy on the outside, tender on the inside, and loaded with your favorite toppings.

Transform a humble russet potato into an unforgettable side dish with buttery garlic-herb infused layers and a crispy Parmesan crust.

Recipe video above. Soft on the inside and crispy on the edges, brushed with garlic rosemary olive oil! Hasselback success relies on thin slices so they fan out as they bake, allowing oil and salt to drip in between with crispy edges. Otherwise, they end up like regular roast spuds! Making sure you cut through enough and using oval shaped spuds also help to ensure they fan out properly.Worried about your knife skills? Don't! So what if your slices are irregular or a little too thick? Wonky…