German sauerbraten recipe

Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!

This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is cooked in a slow cooker.

If you're looking for the perfect German dish to try, you'll love this Slow Cooker Sauerbraten recipe - so easy to make!

The famous German Sauerbraten Recipe. This is the traditional recipe for Rheinischer Sauerbraten that is made with gingerbread sauce and raisings.

One of the most delicious and traditional ways to serve beef roast, my authentic German Sauerbraten recipe is made from beef that has been marinated in wine, vinegar and spices, then slow-roasted to fork-tender perfection. Serve with red cabbage and potato dumplings for a proper German feast!

German Sauerbraten Recipe German Sauerbraten Recipe I have family back in Germany and when we used to visit a long time ago, my great Aunt used to make this recipe on a sunday, I guess

Taste tradition with Oma's sauerbraten recipe. Slow cooked (or stove top) for tender, flavorful meat and amazing gravy. Option: add ginger snaps for a south German twist.

Sauerbraten is the one German dish that I can't pass up at any Oktoberfest feast. This sweet and sour pot roast is delicious over mashed potatoes and even better over spaetzle. The tender, juicy meat is marinated for days before being seared and slow cooked to perfection. Topped with gingersnap gravy, this hearty dish is

German Sauer Braten

The German Sauerbraten Recipe is a traditional dish that features a flavorful and tangy roast. It typically uses a beef chuck roast or rump roast weighing