Fresh pastries

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This French Strawberry Tart (Tarte aux Fraises Classique) combines a buttery sable pastry with silky smooth vanilla pastry cream custard. Topped with fresh strawberries coated in a sweet apricot glaze, this classic tart recipe is the ultimate dessert straight out of a pastry shop. Fruit Tart Aesthetic, Tarte Recipes, Parisian Pastry, Fruit Pastry, Strawberry Cottage, Apricot Glaze, Dessert Pies, Butter Pastry, French Dessert Recipes

This French Strawberry Tart (Tarte aux Fraises Classique) combines a buttery sable pastry with silky smooth vanilla pastry cream custard. Topped with fresh strawberries coated in a sweet apricot glaze, this classic tart recipe is the ultimate dessert straight out of a pastry shop.

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puff pastry tarts filled with bavarian cream Cream Filled Pastries, Bavarian Cream Pie Recipe, Bavarian Desserts, Bavarian Cream Dessert, Pastry Photography Styling, Pastry Puff Recipes, Fancy Pastry, Pastries Aesthetic, Pastry Photography

These cream tartlets are the mini version of my beloved Crèmeschnitte. Crèmeschnitte is a traditional European dessert that has two layers of puff pastry sandwiched around a vanilla custard filling (I used Bavarian Cream). I turned that into mini little tartlets and topped them with some fruit.

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Fresh Strawberry Pie (No Jello!) - My Baking Addiction Strawberry Pie No Jello, Fresh Strawberry Recipes, Strawberry Pie Recipe, Fresh Strawberry Pie, Strawberry Pie Filling, Strawberry Dessert Recipes, Summer Baking, Strawberry Pie, Smoothie Bowls

This Fresh Strawberry Pie is one of the best ways to show off those sweet summer strawberries. This recipe is made without jello and pairs the strawberries with a pretzel-pecan crust for a slice of pie inspired by strawberry-pretzel salad.

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