Earl gray recipes

Have your tea and eat it too with these Earl Grey Snickerdoodles. A classic holiday cookie with a little extra flavor pairing cinnamon with finely ground Early Grey tea.

Earl Grey Shortbread is buttery and rich with delicate notes of bergamot and black tea. Use the tea in sachets, which hold finely ground tea instead of large loose leaves. If using loose-leaf tea, grind the tea to fine consistency in a mortar and pestle, or put the tea in a zip-top bag and crush with a rolling pin.This dough molds beautifully as pictured, or use the slice-and-bake instructions in the notes of this recipe. The silicone impression mat I used is linked in the blog post and…

Sometimes you want a simple, classic chewy earl gray cookie and these fit the bill perfectly. These cookies are based off of Sarah Kieffer’s classic chewy sugar cookie recipe and are transformed into earl gray cookies by subbing earl gray sugar into the cookie dough and rolling the cookies in earl g

These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho's new book, Blooms and Baking!

Earl grey sugar cookies with crisp edges, soft and chewy centers, and a dash of lemon icing on top!

Do you love a good Earl Grey Tea? If so, you have to try this simple and delcious Earl Grey Tea Latte, otherwise known as a London Fog.

Earl Grey Tea Cake Loaf recipe is a fragrant loaf infused with tea in two ways and then brushed with lemon and honey while still hot. Yummy!

This easy Earl Grey chocolate tart with whipped cream and a graham cracker crust is the perfect make-ahead no-bake dessert if you love tea.

These American tea cookies take inspiration from a classic British teacake recipe, but are softer with a slightly lighter crumb and a sweet lemon glaze.

This cake is a basic vanilla cake but with all the additions of Earl Grey flavour that you can think of. The milk that is used in the batter is steeped in earl grey, there are tea leaves directly in the batter, then I drizzle an Earl Grey syrup over the cakes, and lastly, the icing has a bit more of that earl grey milk just to finish it off. So if you're a tea lover, this one is for you!