Donut baking pan recipes

These baked cake donuts are easy to make, fluffy and delicious. Made in a donut pan, these baked donuts don't require frying.

These delicious mini donuts are baked, not fried, and you can make them in any flavor starting with your favorite cake mix!

Easy oven baked donuts! From classic flavors like chocolate and cinnamon sugar donuts to fun flavors like red velvet or maple blueberry donuts, you’re sure to find something you and your family will love.

These chocolate frosted baked donuts are a tasty treat for any chocolate lover and they're easy to eat on the go!

Apple cider donut recipe is the perfect treat for Fall. Each bite is soft and delicious and topped with the best cinnamon sugar mixture.

Learn how to bake donuts without a donut pan using just a couple of common items you already have at home!

Coffee Cake Donuts are sweet, soft treats with a crumbly cinnamon topping. They pair perfectly with coffee, making breakfast or snack time extra special.

Without a doubt, this baked donut recipe is our absolute favorite! Easily whip up these homemade donuts with a variety of glaze choices. This recipe has been tested and proven, and it even includes an outstanding gluten-free donut option.

Powdered sugar donuts are soft, moist and fluffy, lightly spiced baked donuts coated in powdered sugar. These cake-style powdered donuts are quick and easy to make using two bowls, a whisk and a donut pan. If you can make muffins, you can make these cozy powder sugar donuts.

Try this Janie's Mill recipe for healthy Baked Lemon Drop Donuts! These light, bite-size donuts are made using fresh lemon juice and Janie's Mill Organic Frederick Cake Flour.