Deep fried corn ribs

Beer Battered Corn on The Cob - Deep Fried. Yes: Beer Battered. Sweet Corn... On a Stick. It's basically an entire state fair, on a plate.

corn ribs are a good side dish for your next BBQ

Corn ribs are a great way to eat corn on the cob. With plenty of paprika, garlic and butter these juicy corn riblets make a fun side dish.

Old Fashioned Corn Fritters are a delicious and super easy side dish! Made with canned corn, you can enjoy them all year long!

This Cajun Fried Corn is a quick and easy side dish that can be ready in just 15 minutes! Sweet corn is fried in butter, seasoned with Cajun seasoning, and finished with little bit of heavy cream for the most delicious Southern fried corn.

Easy, old-fashioned corn fritters recipe! Slightly crisp on the outside, but thick like a delicious corn pancake in the middle, dip these corn fritters in applesauce or syrup for an easy summer appetizer.

This recipe is unlike any other corn recipe I've ever made! Fresh corn is quartered to mimic ribs. It is then seasoned with butter and garlic and roasted to perfection. And as if that wasn't enough to make your mouth water, after it is finished in the air fryer, it is slathered with this creamy and spicy sauce and sprinkled with Tajin. This might possibly be the best corn you've ever tasted!

These roasted corn ribs are so fun and delicious! My kids love them! Fresh corn is cut into ribs, buttered, and roasted until caramelized.

Destiny symone on Instagram: "Deep fried buttered corn on the cob w/ @drinkolipop #olipoppartner"

These corn ribs are great on their own, but even better with the garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture on top. "Typhoon shelter-style” has become a technique that can be applied to a myriad of ingredients, from shellfish to vegetables and even fried rice. Different chefs prepare it differently as well. But the common denominator remains the sheer intensity of the dish: a whopping amount of minced and fried garlic, wok hei, and a deep, sustaining, fiery spice.