Cream horn molds

Every year, around this time I find myself in full on baking mode. It is a rarity for me to bake, but winter break brings it out in me year after year. On the top of my list of holiday favorites and ones that remind me of childhood are my Mom’s mini cream horns. My Mom learned this recipe from a seasoned baker at church--which is where most of the best recipes come from I have found. These mini cream horns started out as an idea to bring to a party and became such a big hit that my Mom began

High Grade Stainless Steel : Cream horn molds are made of stainless steel, not rust, non stick, non-toxic, long lasting and durable, look amazing and easy to clean. (Note: dry thoroughly after washing) Utility Baking Tool : Cone shape mold measures 5 x 1.4 inches, Only need a small space if you stack the cream horn molds together one by one, no more messy. Easy to Use : Our molds are perfect for your oven. Smooth surface prevents pastry sticking to it. The hollow cannoli tubes roll can be…

Manuela Mazzocco on Instagram: "✨Tips to make perfect cream horns✨ After re-posting my recipe for these delicious cannoncini alla crema, I’ve got lots of questions on how to roll, and especially, how to easily remove the puff pastry horns from their mold, even if they are stuck. So here are my tips and video tutorial. I hope it will be useful 🤗😘 Full recipe on my website. 🔗in profile/comment or DM if you can’t find it. Or google search “Manuela cream horns” and the recipe will pop up…

These puff pastry Cream Horns are filled with fresh whipped cream and dusted with powdered sugar for a handheld bakery-style treat.

Cream Horns (otherwise known as Lady Locks or Clothespin Cookies) HINT: Try using a store bought puff pastry in its place (sold in the freezer section). Personally I like it better than this version - the recipe that came with the molds. This is the recipe that came with the metal cream horn forms: CREAM HORNS (Ladylocks or Clothespin Cookies) 1 c butter 1/2 c Crisco shortening 3 c flour (plus more for kneading and rolling) 2 egg yolks, beaten 2 t sugar 1 - 1 1/4 c water Cream the butter and…

If you know anything about me, you probably know that I have an extreme weakness for any kind of baking tool–pans, spatulas, bowls, the kitchen torch I have yet to use because I haven’t…

## Cream Horn with Vanilla Cream### Ingredients**For the Dough:*** 200ml warm milk* 10g yeast* 100g sugar* 30g butter* 400g flour**For the Vanilla Cream:*** ...

Crunchy on the outside, sweet and creamy on the inside with vanilla or chocolate, these Cream Horns are unique and absolutely delicious breakfast or dessert.

I found this recipe in an old issue of Cuisine at Home. The look of it caught my eye so I thought I’d give it a shot. The recipe looked a little complicated, but it was easier than I thought.

Lazy Creams Horns is a luxurious treat that brings home all the flavors of a traditional cream horn with a fluffy filling but with less work.