Cooking club

Cassoulet. Homemade sausages. Bao and other Asian dumplings. A year’s worth of tomato sauce. Whether it’s because of the labor involved, the economies of scale and bulk buying, or the enormous fun to be shared, some recipes and kitchen projects benefit heavily from a collective effort. This is why I love being a member of a cooking club. What is a cooking club and how is it fun and helpful? Let me count the ways!

Two of the biggest culinary schools in the United States—the Institute of Culinary Education and the Culinary Institute of America—are making waves as they place new focus on plant-based cooking.

I'm pretty sure that strawberry rhubarb pie is responsible for the majority of rhubarb consumption in this country. This recipe for Rhubarb Cream Cheese Pie with Fresh Strawberries from Rustic Fruit Desserts by Julie Richardson and Cory Schreiber takes this classic combination a step further by adding a delicious cream cheese custard to the mix.

Save time and money by forming a cooking club!

How to start kids cooking classes and turn it into a business.

There is cooking curriculum out there to get you and your kids started in the kitchen. Here are some great ones to get you started.

Make pro chefs in the kitchen with these FREE Cooking Resources!

Ever wondered what is involved with a cookbook club? I've got all the info you need to know and lots of helpful tips on planning and hosting a cookbook club meal! As an Amazon Associate, I earn from qualifying purchases. Last month, I started a cookbook club. Although we are only into month 2...Read More

Hearts are full after a wonderful evening with wonderful women, and conversations as rich as the home-cooked meal... Charleston, you’re a gem. #dinnerparty #tablesetting #tablelinen #homecooked