Cooked frosting

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

This recipe for Old Fashioned Fluffy Frosting is an old recipe. You can find it in old cookbooks, usually named 7-minute icing. It actually takes a little longer than 7 minutes to make this frosting but is completely worth it.

This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything!

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.

Ermine Frosting, also known as milk frosting, flour buttercream, or $300 frosting is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is perfectly sweet!

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Light and fluffy whipped bakery style frosting. A subtle vanilla flavor makes it perfect to go with any cakes or cookies!