Classic carrot cake

This classic carrot cake is moist, fluffy and spiced to perfection. It's topped with a thick cream cheese frosting and toasted pecans. Perfect for spring!

This amazing moist and flavorful Carrot Cake is so easy to make, it will quickly become your favorite cake. Carrot Cake is packed with freshly grated carrots, nuts, and spices and frosted with soft cream cheese frosting.

Welcome to a journey with the timeless classic carrot cake recipe! As a registered dietitian, food blogger, and recipe writer, I’ve had the pleasure of perfecting this beloved dessert over the years.

This carrot cake is moist, flavorful, and packed with sweet, carroty goodness. Topped with a rich cream cheese frosting, it's the perfect sweet treat for any occasion.

This homemade carrot cake recipe is covered with the most delicious cream cheese frosting. Everyone will be asking for the recipe!

Bobby Flay’s Carrot Cake features a blend of ingredients like fresh carrots, pineapple, and ginger, yielding a moist and flavorful dessert. This recipe requires a total time of 95 minutes and serves 12 people.

Discover the best carrot cake recipe with moist layers, warm spices, and creamy cream cheese frosting. Get step-by-step instructions, tips, and decoration ideas for a perfect cake!

After testing four carrot cake recipes — including recipes from Ina Garten, Grandbaby Cakes, Cook's Illustrated, and King Arthur Flour — I found the recipe that is worth making.

Pioneer Woman carrot cake is a light and fluffy cake with creamy cream cheese frosting. The grated carrots provide color, texture, moisture, and nutritional value to this cake. Because it is a beautiful, four-layer cake, it would be perfect for a birthday or special party.

Carrot Cake with Cream Cheese Frosting is simple and delicious. This homemade carrot cake recipe that anyone can make and everyone will love!