Chinese style broccoli recipe

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My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3 tbsps of oyster sauce. Simmer for 3-4 minutes until sauce thickens and cook for 5 minutes. When ready to serve pour over Chinese Broccoli. #chinesebroccoli #lunarnewyear #lunarnewyearfood #chinesefood #asianrecipes #recipevideo #sidedishes" Chinese Broccoli Recipe, Broccoli With Garlic Sauce, Chinese Broccoli, Hawaiian Dishes, Chinese Vegetables, Asian Vegetables, Chinese Cooking Recipes, New Year's Food, Cup Of Water

My Nguyen on Instagram: "Save my recipe for Restaurant Style Chinese Broccoli! It’s the perfect side dish to add to your Lunar New Year Feast. Start with about 2 pounds of Chinese Broccoli, trim the ends of the leaves off and slice the ends of the large parts of the stems in half. Simmer some hot water, add 2 tbsps of vegetable oil and broccoli. Let simmer for 2-3 minutes and drain. For the oyster sauce you need 1/2 cup of water, 1/2 tbsp of cornstarch, 1 tbsp minced garlic, 1 tsp sugar, 3…

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Healthy And Tasty Recipes, Broccoli Dishes, Vegan Chinese, Beef Broccoli, Vegan Beef, Raw Broccoli, Quick Vegan, Quick Vegan Meals, Mapo Tofu

I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked rice. There’s something so satisfying about the dish and it’s actually also really simple to make.For this vegan version of the recipe, I use either soy chunks or shiitake mushrooms instead of beef. I love both because they absorb flavour really well and are super versatile.

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Chinese style broccoli recipe and more

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