Challah bread recipe

Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!

Challah Bread, with it's braided design, rich flavor, and symbolic significance is cherished by Jewish families and many others globally.

Challah is a bread that is as much a pleasure to look at as it is to eat.

This recipe is a tasty fool-proof recipe that involves no oil for your Jewish Sabbath and is easy to make! From my Ema Ljuba.

My Most Delicious Challah is buttery and rich, yet light and fluffy. Simple to make, easy to eat, this will become your go-to recipe.

I learned this recipe from my friend, Holly, who calls it Jennifer's Challah. The recipe doubles well. Bread keeps well in a ziplock bag on the counter for several days, and it freezes well, too. A few notes: You can use at least one cup of whole wheat flour or white whole wheat flour. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1…

This delicious, fluffy challah recipe is slightly sweet and very easy to make. It's my family's favorite bread.

Easy Challah Bread is a delicious and slightly sweet braided yeast bread with a golden crust and a soft, tender interior. Serve challah bread sliced with butter, for French toast, in sandwiches, as toast with various toppings, or as a snack!

This is the one worthy of your holiday table.

It breaks all the rules — and yet it totally works.