Burbon chicken chinese

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Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

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Mall Chinese Food Bourbon Chicken, Copycat Bourbon Chicken, Mall Bourbon Chicken Recipe, Mall Bourbon Chicken Food Court, Burbon Chicken Chinese, Mall Bourbon Chicken, Bourbon Chicken Thighs, Chinese Bourbon Chicken, Crockpot Bourbon Chicken

Indulge in the rich flavors of our Mall Bourbon Chicken, a sumptuous dish that brings the mall food court favorite right to your kitchen. This recipe features tender chicken thighs glazed in a delectable sauce made with real bourbon, soy sauce, and hints of ginger and garlic, creating a perfect balance of sweet and savory.

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