Brown butter sauce recipe

This brown butter sauce will definitely become your go-to recipe for all kinds of dishes, including ravioli, bread, and even popcorn.

How to make brown butter that creates a wonderful deep, nutty, hazelnut flavor and makes food burst with flavor. It only requires one ingredient.

I love the taste of warm butternut squash ravioli in the fall. We made a quick brown-butter sauce to top the pre-made pasta which makes the dish seem entirely homemade....

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Ina Garten Brown Butter Sage Sauce is made with fresh sage leaves, unsalted butter, minced garlic, ground black pepper, and fine salt. This easy Brown Butter Sage Sauce recipe creates a rich and flavorful sauce that takes about 10 minutes to prepare and can serve up to 4 people.

Brown butter is a one-ingredient recipe that adds a deliciously nutty depth of flavour to recipes both sweet and savoury, from brown butter sauce for pasta to roasted veggies and chocolate chip cookies.

Brown butter sauce is so simple, it's a staple recipe that needs to be in your repertoire. This is the easiest sauce you will ever make, and a very tasty one, but then what doesn’t taste good when it’s drenched in butter? This is the perfect topping for stuffed pastas like ravioli, tortellini and agnolloti. The sage leaves are more traditional in this sauce, but I love the basil also. If neither of these herbs work for you, feel free to substitute your favorite herb.

This simple sauce is perfect for serving with ravioli and other yummy pasta dishes.

An easy and quick 10 minute sage butter. A delicious foamy and nutty browned butter with crispy sage leaves for an addictive pasta sauce.

This pasta with brown butter and spinach is an easy recipe to make on busy weeknights. The rich and nutty flavor of the brown butter sauce will work well with any kind of pasta!