Breakfast popovers

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

You don't need a popover pan to make these; a muffin tin works just fine!

A recipe for Ham and Cheese Popovers, perfect for Easter. Use some of that spiralized ham you hacve already purchased to make this recipe!

Eggy, cheesy, and piping hot, these gruyere chive popovers are an easy alternative to bread rolls and can be served for breakfast or dinner.

Posts about Julia Child’s Popover Recipe written by My Yellow Farmhouse - Cooking with Love!

Celebrate National Blueberry Popover Day with these blueberry popovers spiked with an intense lemon flavor!

Crispy on the outside, soft and eggy on the inside, these sweet Orange Popovers are a cinch to make, and they're oh so beautiful.

Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. —Sue A. Jurack

Blueberry popovers are an easy twist on a classic popover recipe. Crisp exteriors and custardy interiors best served warm with melted butter.

See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.