Bread crust

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Pomegranate Desserts, Stella Parks, Quiche Crust Recipe, Healthy Pie Crust, Quiche Crust, Savory Bakes, Spelt Flour Recipes, Healthy Pies, Plate Recipes

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…

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whole wheat sandwich bread • Cook’s Illustrated Whole Wheat Sandwich Bread Recipe, Easy Sandwich Bread, Easy Sandwich, Donut Toppings, Sandwich Bread Recipes, Protein Bread, America's Test Kitchen Recipes, Stale Bread, Simple Sandwiches

Most whole-wheat breads are either squat bricks or dressed-up white bread. We wanted hearty yet light-textured sandwich loaf that really tasted like wheat. We found ways to bump up the whole-wheat flour amount called for in our Whole-Wheat Sandwich Bread recipe: We substituted protein-rich bread flour for the all-purpose flour and soaked it overnight in a combination of milk and wheat germ. We used a biga (a combination of flour, water, and yeast), which we left overnight, to develop a full…

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