Boneless leg of lamb

Roasted boneless leg of lamb with rosemary and garlic is tender, juicy and full of flavor. Perfect for special occasions, including Easter!

This roasted leg of lamb is coated with a fresh herb mixture and uses a step-by-step reverse sear technique for the best juicy results!

With just a handful of classic ingredients and a gentle oven roast, savor the tender juiciness of perfectly cooked lamb.

This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.

Roast butterflied leg of lamb (aka boneless leg of lamb) is marinated in a lemony herb and garlic mixture and served with mint chimichurri

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

This oven baked Boneless Leg of Lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time. The versatility of this succulent cut of meat allows you to serve it at a Christmas dinner, Easter celebrations, or a casual weeknight meal. So, if you're looking to impress your guests or simply treat yourself to a delicious roast meal, look no further than this recipe. It is sure to be a crowd-pleaser, with your guests asking for seconds.

Oven Roasted Boneless Lamb Leg Roast with Coffee Crust is a flavorful and delicious dish made with boneless lamb leg roast. Quick coffee rub creates a perfect crust keeping the lamb juicy and tender. Made entirely in the oven for a no-fuss meal.

How to cook perfect Boneless Leg of Lamb Recipe every time. Herb crusted and garlic stuffed, this is an easy lamb roast anyone can make!

Bursting with fabulous flavour, any cut of lamb can be elevated from amazing to sensationally sublime with this delicious marinad...