Beef steak

CLASSIC STEAK DIANE 🥩 Ingredients: 4 beef tenderloin steaks (about 6 oz each) 2 tbsp unsalted butter 2 tbsp olive oil 1 small shallot, finely chopped 2 cloves garlic, minced 1/2 cup beef broth 1/4 cup brandy or cognac 1/4 cup heavy cream 2 tsp Dijon mustard 2 tsp Worcestershire sauce 1 tbsp fresh parsley, chopped Salt and black pepper to taste Directions: Step 1: Prepare the Steaks Season the beef tenderloin steaks generously with salt and black pepper on both sides...

The steak marinade to end all steak marinades! This has everything the perfect marinade needs to create flavorful, juicy, tender steak.

ELEGANT PAN-SEARED STEAK DIANE WITH RICH MUSHROOM SAUCE 🥩🍄 Ingredients: For the Steak: 2 beef tenderloin steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 2 tbsp unsalted butter For the Mushroom Sauce: 1 tbsp unsalted butter 1 shallot, finely chopped 2 cloves garlic, minced 1 cup mushrooms, sliced (cremini or button) 1/4 cup brandy or cognac 1/2 cup beef broth 1/2 cup heavy cream 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fr...

Before the chefs went head-to-head in an epic grill-off, they shared a few secrets.

Recipe for Beef Steak with Peppers Ingredients: For the Beef Steak: 4 beef steaks (ribeye, sirloin, or your preferred cut) Salt and black pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon fresh thyme leaves For the Peppers: 2 bell peppers (use a mix of colors), sliced 1 large red onion, sliced into rings 1 tablespoon olive oil 1 teaspoon balsamic vinegar Salt and black pepper to taste For the Sauce: 1/2 cup beef broth 1/4 cup red wine 1 tablespoon Worcestershire…

@hummingbird_homestead_ on Instagram: "Let me show you why you can’t afford to buy your meat from the grocery store! 🛒🚫 Buying directly from a local farmer offers unmatched quality and value, especially if you can’t raise your own meat. 🌿👩‍🌾 When I purchased 3/4 beef from my local farmer, I received 450 lbs of the best quality grass-fed organic meat for $4.33 a pound 🤯🥩. I rendered 64 pints of tallow and sold them for $15 each. This covered almost half the cost of the meat…

This easy steak marinade is a blend of olive oil, soy sauce, balsamic, mustard, garlic, and Worcestershire sauce. It's great for any cut of beef.

The classic steak dinner gets an upgrade here with a pan sauce that highlights umami-rich flavors like soy glaze and ketchup (and for extra savoriness, cooks in the flavorful fond from our steaks). Two simple sides of mashed potatoes (finished with milk and melty cheddar cheese) and a roasted duo of brussels sprouts and carrots ties the dish together.

This steak marinade is bright & savory, perfect for tenderizing any cut of steak. Store in a mason jar in the fridge for up to 14 days.

Tender, juicy grilled ribeye steak served with a rich and flavorful garlic herb butter that melts beautifully on top, creating a mouthwatering experience for any keto enthusiast or steak lover.