Baked crab cakes

Make perfectly crispy baked crab cakes with this easy recipe. Packed with fresh crab meat and flavorful spices, they're a healthy seafood favorite.

Make dinner a breeze with our Quick and Easy Baked Crab Cakes recipe. This simple yet flavorful recipe uses fresh crab meat and a blend of seasonings, baked to perfection for a healthy and delicious meal. Ideal for busy weeknights or a special occasion, these crab cakes are gluten-free and can be made with minimal effort. Follow our guide and enjoy the best homemade crab cakes with minimal effort.

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

Baked Crab Cakes are a delicious and healthier alternative to the classic fried version, without sacrificing any of the rich ... Read more

Love crab cakes, but don't love the mess of frying? Give these oven baked crab cakes a try! Authentic flavor without the mess.

Maryland born and bred, these Maryland Baked Crab Cakes are my husband's secret recipe -- and obviously the best around!

This recipe for Maryland-style crab cakes is baked in the oven instead of fried, so they come out perfect every time with less oil. My simple recipe uses very little filler (and no mayo!) for the best texture and intense crab flavor. Serve these piping hot with lemon wedges and plenty of remoulade or tartar sauce!