Apricot cream cheese danish

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Apricot Cheesecake, Apricot Filling, Apricot Recipes, Cheese Puff Pastry, Breakfast Pastries, Dessert Dips, Puff Pastry Recipes, Pastry Recipes, How Sweet Eats

Ever wonder how professional bakeries use Custards and Cheesecake fillings for their Danishes and other pastries, without the filling spreading all over? I have finally figured it out and am here to share the little secret with you! Since fresh cheese & puff pastry is something I always have on my hand, I make these...

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Marwa Elsiguiny 🇺🇸🇪🇬 on Instagram‎: "PEACH BRIOCHE DANISHES بريوش بحشو الجبنه الكريمي والخوخ الوصفه في اول تعليق Ingredients: - 3 1/2 cups all-purpose flour - 1/4 cup granulated sugar - 1/2 teaspoon salt - 2 1/4 teaspoons active dry yeast - 1/2 cup warm water - 1/2 cup unsalted butter, softened - 1/4 cup milk - 2 eggs For the cream cheese filling: - 8 ounces cream cheese, softened - 1/3 cup sugar - one egg yolk - 2 tablespoons flour - 1/2 teaspoon lemon juice Mix all together to make butter 🥰 Ideas for fruit preserves: You can use any type of compote. I have used peach compote. You can use any type of jam. You can use any fresh fruit, such as: Apricots Plums Peaches Apples Figs Instructions for the dough : 1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a small Peach Compote, Make Butter, Active Dry Yeast, One Egg, Fruit Preserves, Cream Cheese Filling, 2 Eggs, Egg Yolk, Dry Yeast

Marwa Elsiguiny 🇺🇸🇪🇬 on Instagram‎: "PEACH BRIOCHE DANISHES بريوش بحشو الجبنه الكريمي والخوخ الوصفه في اول تعليق Ingredients: - 3 1/2 cups all-purpose flour - 1/4 cup granulated sugar - 1/2 teaspoon salt - 2 1/4 teaspoons active dry yeast - 1/2 cup warm water - 1/2 cup unsalted butter, softened - 1/4 cup milk - 2 eggs For the cream cheese filling: - 8 ounces cream cheese, softened - 1/3 cup sugar - one egg yolk - 2 tablespoons flour - 1/2 teaspoon lemon juice Mix all together to make…

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