Apple turnovers with phyllo dough

A simple recipe for apple strudel using filo dough.

These phyllo dough apple turnovers are easy to make and use store bought phyllo dough. They're filled with a delicious apple pie filling!

Try our homemade Apple Turnovers with puff pastry on the outside and apple pie filling. It's easier than you think to make gourmet pasties!

These puff pastry apple turnovers are a perfectly sweet treat that uses only 2 ingredients alongside common pantry staples!

These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert, and great for Holidays. Ready in less than an hour!

You can't beat your grandma's cooking! My grandma’s recipe for phyllo apple strudel is a winner! It’s a delicious, tart pastry that makes a stellar dessert with a huge dollop of vanilla date ice cream. Plus, it’s super easy to make with pre-made phyllo dough and a few simple ingredients.

These apple turnovers with phyllo dough are made with buttery, flaky store bought phyllo dough. They are filled with a homemade apple pie filling and are full of fall flavor!

If you’re looking for a foolproof apple pastry recipe, you’re in the right place. All you need is store bought puff pastry, sliced apples, sugar & egg wash!

This is the best Apple Pie with Puff Pastry that’s so easy to make! Delicious caramelized apple slices wrapped into buttery layers of puff pastry dough will make a great seasonal dessert.

Make this Rustic Apple Tart with Phyllo Dough for your Holiday table! It can be as dressed up or dressed down as you please. The taste is light and sweet and the phyllo offers a slight crispy and chewy texture. Just a few ingredients to make this fast dessert for any occasion. #dessert #easydessert #applerecipes