Alaskan cod recipe

Discover the perfect pairing of honey garlic black cod with broccoli - a mouthwatering and nutritious dish inspired by our angling expertise. Try it today!

This delicious blackened cod recipe is easy, healthy and such a great go-to when you need dinner on the table ASAP. Ready in 15 minutes!

Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. This recipe is gluten free, low carb, and keto friendly, but can also be made with regular flour, if preferred.

This Baked Panko Cod recipe coats tender and juicy cod filets in a crispy panko coating before they’re baked to golden perfection.

If you're in the mood for a zesty and flavorful seafood dish, this Roasted Chili-Lime Cod recipe is just what you need. The combination of tangy lime and spicy chili perfectly complements the mild taste of cod. It's a quick and easy dish that will impress your taste buds.

Coated in a garlic lemon butter sauce, this 20-minute Baked Lemon Butter Cod is the quick and easy weeknight recipe you’ve been waiting for!

This pan fried cod is the best white fish you'll have! Dressed simply in paprika and fried in olive oil, it's healthy, stunning and irresistible all at once. | healthy seafood dinner recipes | healthy dinner ideas | easy healthy meals | #panfried #cod #codrecipe #panfriedcod #friedcod #fishrecipe #fastdinner #healthydinner #mediterraneandiet

This Lemon Butter Sautéed Cod is a delightful dish that combines the fresh, light flavors of lemon with the rich creaminess of butter, creating a perfectly balanced meal. The cod is pan-seared to golden perfection, then bathed in a luxurious lemon butter sauce that’s infused with garlic. The result is a tender, flaky fish that melts in your mouth, enhanced by the zesty brightness of fresh lemon juice and zest.

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

In this healthy fish chowder recipe, heavy cream is replaced with milk and flour-thickened fish (or seafood) broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own homemade fish chowder, you'll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared to many store-bought or restaurant chowders.