African jollof rice and chicken

Irresistible rice cooked in tomato and pepper sauce will make your taste buds scream joyfully and ask for more.

When Nigerian Jollof meets Mozambique’s Peri-Peri, sparks fly, and a flavorful romance is born.

2,453 Likes, 14 Comments - Ghanaian Foods 🇬🇭 (@gh_foods) on Instagram: “Smoky Jollof rice and grilled chicken laps. 📸: @bimmskitchen_”

Here is how to make phenomenal Nigerian Jollof Rice complete with tasty fried chicken on the side. It is the African rice and chicken meal you will want to make over and over again. Watch the video to see me walk you through the process.

This recipe has been perfected over time...tested, trusted and loved by many.

The most Delicious Basmati Jollof rice ever

Jollof rice, a cherished West African dish, tantalizes taste buds with its vibrant flavors and captivating aromas. With its unique blend of spices, vegetables, and fragrant rice, Jollof rice offers a symphony of tastes that reflect the rich culinary heritage of the region. So, whether you’re celebrating a special occasion, hosting a gathering, or simply craving a taste of West Africa, Jollof rice is sure to impress. We hope that you enjoy!

Looking for African dinner recipes to try? From soups to stews and one-pot meals, here are 20 insanely good African dinner recipes to make at home.

Jollof rice is found all through West Africa and is thought to be the beginning of the Cajun dish, jambalaya. Served with fried plantains and a fresh green serving of mixed greens. In recent times there has been a war over which country has the best Jollof rice between people from countries like, Nigeria, Ghana, Senega

Jollof rice is a colourful rice dish made using aromatic spices such as paprika, thyme and curry powder to give it a delectable taste.