Custards Pastries, Pies, Tarts

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Creamy cheese tart
These Hokkaido Baked cheese tarts are a must make! They can be preparerd super quickly and easily, literally most part of the recipe is just waiting for eg. resting the dough, pre-baking the dough, etc. Even if you are a beginner in the kitchen, you can comfortably try this wonderful Hokkaido Baked Cheese Tart recipe
Tender mango mousse with condensed milk and cream. Without gelatin
Mango mousse is a sweet, creamy dessert made with whipped cream and mango puree. Sometimes gelatin is added to stabilize it and give it a thicker texture, but today's recipe will not include it.The consistency of mango mousse is light and airy, with a sweet, but not cloying, fruity taste. And it can be served as a stand-alone dish or as a filling for cakes and other desserts.
Mango Mousse (3-Ingredients) - The Yummy Bowl
This quick and easy 3-ingredient mango mousse is egg-free and made without gelatin. And is made with a simple handful of ingredients that are easy to find at a grocery store.
Velvety Egg Tart from Hong Kong
A delightful and classic dessert, the Velvety Egg Tart features a creamy custard center nestled in a crisp, flaky puff pastry shell, with hints of vanilla and nutmeg aromas.
The BEST Cream puff
As fancy as it sounds, Choux au craquelin is in fact a crispy cream puff, sort of a Pro choux pastry. My Choux au craquelin tutorial will take you through how to take your cream puffs to the next level, that is even more delicious with a crunchy craquelin layer on top.
Best Key Lime Pie - House of Nash Eats
Best Key Lime Pie - House of Nash Eats
How to Make Ube Tarts (Easy No-Fail Recipe)
Ube Tarts - Simply Bakings
Learn how to make the perfect ube tart: a heavenly combination of purple yam and flaky crust. Improve your dessert game with this irresistibly delicious Filipino delight. Enjoy ube's rich flavors and vibrant colors. Get inspired and save this delectable ube tart recipe for your next baking adventure!