Sous vide

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Sous Vide Steak Temperature and Time {A Complete Guide for Different Types of Steak}
Sous Vide Steak Temperature and Time {A Complete Guide for Different Types of Steak}
Amazingly Tender and Juicy Eye of Round (Sous Vide)
This sous vide eye of round roast is perfectly cooked edge to edge and turns an inexpensive cut of meat into a tender, juicy, amazingly perfect cut of meat. Instead of spending hundreds of dollars on that rib roast, you can buy an eye of round roast and cook it sous vide to get comparable results with this recipe!
Sous Vide Filet Mignon
You’ll never cook steak another way after using a sous vide! This recipe for Sous Vide Filet Mignon with Garlic Butter results in restaurant quality steak that is perfect for a date night in!
Sous Vide Chuck Roast and Gravy
Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s a game-changer!