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Healthy Breads & Muffins

After losing 50 pounds and feeling healthier than ever at the young age of 68, I finally found a way to MAKE OR BAKE MY SWEETS & BREADS AND EAT THEM TOO without putting the weight back on. I make EVERYTHING GULTEN FREE by substituting the regular flour with gluten free flours (all different types depending on the recipe). I try to minimize using sugar and found a healthier option to sweetness by using organic coconut sugar, organic raw honey, maple syrup or organic agave.
81 Pins
·
4mo
By
Carmen Del Valle
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